Internal Reference:
BRSWYHAKBACAGCL7
Weight unit of measure label:
lb
Fiscal Country Codes:
US
Important information
Safety Information
Do not use as a sole source of nutrition. This product is not intended to diagnose, treat, cure, or prevent any disease. Before beginning any program of weight management, consult a health care professional. Results from using this product may vary from person to person. Allergen Information: Contains soy and milk derivatives. GLUTEN FREE. This product is manufactured on the same equipment that processes milk, egg, soy, wheat, peanuts, and tree nuts.
Ingredients
Whey Protein Isolate (Non-GMO), Whey Protein Concentrate (Non-GMO), Natural Flavors, Salt, Gum Blend (Cellulose Gum, Xanthan Gum, derivatives. Carrageenan), Sunflower Lecithin, Sucralose, Prohydrolase Enzymes, Lactase Enzymes, Lactobacillus Rhamnosus (Probiotics). Contains Milk & Soy.
Directions
OxyWhey is for ANYONE looking for the best quality pure whey protein with added health, vitality, and wellness benefits*. Preferably breakfast time (after morning cardio), and mid-afternoon for a protein boost of energy, or any other time you're craving the delicious goodness of OxyWhey. STEP 1: ADD 1 SCOOP OF OXYWHEY. STEP 2: ADD 8 OZ OF ICE-COLD WATER OR MILK. STEP 3: SHAKE IT IN AN EHPLABS SHAKER.
Legal Disclaimer
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Product Dimensions
3.94 x 3.94 x 1.97 inches; 1.98 Pounds
Specifications
| Batch Expiry Date | |
|---|---|
| Expiry Date | Feb 2027 |
| Others | |
|---|---|
| Ingredients | Sucralose, Salt, Natural Flavors, Non-Gmo), Whey Protein Concentrate, Gum Blend (cellulose Gum, Xanthan Gum, Carrageenan, Sunflower Lecithin, Prohydrolase Enzymes, Lactase Enzymes, Lactobacillus Rhamnosus |
| Protein Source | Whey |
| Product Type | Protein Supplement Powder |
| Item Weight | 1.98 Pounds |
| Unit Count | 32.0 Ounce |
| Brand | Ehp Labs |
| Flavor | Vanilla Ice-Cream |
