




Internal Reference:
BRSWYBD4AAPQACDP
Weight unit of measure label:
lb
Fiscal Country Codes:
US
How’s your heart health?
The heart sustains us tirelessly, yet it’s something that we fail to take care of quite often. Most of us are guilty of developing unhealthy lifestyle habits that make it harder for our cardiovascular system to function. We don’t eat right, we have vices, and we lead a sedentary life.
It’s never too late to reverse this. We can still mind our diet, ditch the unhealthy stuff, and start working out. Our product serves as an addition to your diet and daily routine.
Every serving contains 500 mg of pure Antarctic krill oil. This extract is filled with phospholipids, omega-3 fatty acids, and astaxanthin.
Our krill oil is easy to consume and non-GMO. We recommend taking 1 softgel capsule once or twice daily with meals.
Learn more about our product here:
✅ Available in bottles of 120 soft gel capsules
Add the Milania Antarctic Krill Oil to your cart TODAY!
Important information
Ingredients
Antarctic Krill Oil, Omega 3 Fatty Acids, DHA, EPA. Phospholids, Astaxanthin. Other ingredients: Gelatin, glycerin, purified water, ethyl vanillin. Contains Shellfish (krill)
Directions
Take 2 capsules daily. For intensive use, take 2 capsules twice daily.
Legal Disclaimer
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Product Dimensions
2 x 2 x 3 inches; 4 ounces
Specifications
Ingredients | R, Purified, DHA, Antarctic Krill Oil, Omega 3 Fatty Acids, EPA. Phospholids, Astaxanthin. Other Ingredients: Gelatin, Ethyl Vanillin. Contains Shellfish (krill) |
Brand | Milania |
Expiry Date | Jul 2027 |
Type | Nutritional Supplement |
Item Form | Softgel |
Flavor | Krill Oil |
Primary Supplement Type | Omega-3 EPA |
Unit Count | 120 Count |
Item Weight | 4 Ounces |
Item Dimensions L X W X H | 2 X 2 X 3 Inches |
Special Ingredients | Krill Oil |
Diet Type | Gluten Free |
Product Benefits | Blood Pressure |