


Internal Reference:
BRSWIYQOAR6B633A
Weight unit of measure label:
lb
Fiscal Country Codes:
US
Important information
Safety Information
Suggested Useage: Take 1-2 scoops (included) 2-3 times daily or as directed by your qualified healthcare provider. Each scoop provides approximately 1 gram of L-Glutamine. For time of intense training, it may be recommended to use 3-5 scoops 3-4 times per day to support muscle growth, immune health and intestinal health.
Ingredients
None. Contains no added milk, egg, peanut, tree nut, fish, shellfish, soy, wheat, gluten or yeast ingredients.This product is manufactured in a facility that processes other products that contain milk or egg.
Directions
Take 1-2 scoops (included) 2-3 times daily or as directed by your qualified healthcare provider. Each scoop provides approximately 1 gram of L-Glutamine. For time of intense training, it may be recommended to use 3-5 scoops 3-4 times per day to support muscle growth, immune health and intestinal health.
Legal Disclaimer
These statements have not yet been evaluated by the United States Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Product Dimensions
3.58 x 3.58 x 5.78 inches; 11.52 ounces
Specifications
Batch Expiry Date | |
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Expiry Date | Aug 2027 |
Others | |
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Product Benefits | Gut, Muscle Therapy |
Ingredients | Soy, Fish, Egg, Wheat, Shellfish, Tree Nut, Peanut, None. Contains No Added Milk, Gluten Or Yeast Ingredients.this Product Is Manufactured In A Facility That Processes Other Products That Contain Milk Or Egg. |
Primary Supplement Type | L-Glutamin |
Item Dimensions L X W X H | 3.58 X 3.58 X 5.78 Inches |
Product Type | Nutritional Supplement |
Item Weight | 0.72 Pounds |
Age Range (description) | Adult |
Unit Count | 1.5 Ounce |
Item Form | Powder |
Diet Type | Vegan |
Brand | Mrm |
Flavor | Unflavor |