




Internal Reference:
BRSWGEL5OEFGGFDF
Weight unit of measure label:
lb
Fiscal Country Codes:
US
Important information
Safety Information
KEEP OUT THE REACH OF CHILDREN. DO NOT USE IF THE SAFETY SEAL IS DAMAGED OR MISSING. STORE IT IN A COOL, DRY PLACE. Do not exceed recommended dose. Pregnant or nursing mothers, children under the age of 18 and individuals with a known medical condition should consult physician before using this or any dietary supplement.
Ingredients
Freeze-Dried Probiotic Blend 25 Bil CEU L. acidophilus, B. lactis, L. brevis, L. casei, L. plantarum, L. rhamnosus, L. salivarius, L. paracasei, L. bulgaricus, B. bifidum, B. brevis, B. longum, S. boulardi. Greens Blend 40 mg Barley Grass (Hordeum vulgare), Oat Grass (Avena sativa), Wheat Grass (Triticum aestivum) Alfalfa Leaf (Medicago sativa).
Directions
As a dietary supplement, take one (1) capsule daily, or as directed by a physician for best results.
Legal Disclaimer
These statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Package Dimensions
4.33 x 2.32 x 2.2 inches; 2.4 ounces
Specifications
Diet Type | Gluten Free, Vegan |
Ingredients | B. Lactis, B. Longum, B. Bifidum, L. Plantarum, L. Rhamnosus, L. Paracasei, L. Bulgaricus, L. Brevis, L. Casei, L. Salivarius, Freeze-Dried Probiotic Blend 25 Bil Ceu L. Acidophilus, B. Brevis, S. Boulardi. Greens Blend 40 Mg Barley Grass (hordeum Vulgare), Oat Grass (avena Sativa), Alfalfa Leaf |
Expiry Date | Dec 2027 |
Flavor | Unflavoured |
Primary Supplement Type | Probiotic |
Item Weight | 0.07 Kilograms |
Special Ingredients | Methylcellulose |
Product Benefits | Gut Health Support |
Age Range (description) | Adult |
Product Type | Nutritional Supplement |
Unit Count | 60 Count |
Item Form | Capsule |
Brand | Pure By Nature |