




Internal Reference:
BRSROZI6BMCBEFD3
Weight unit of measure label:
lb
Fiscal Country Codes:
US
Important information
Ingredients
Vitamin C (as Ascorbic Acid), Magnesium (as Dimagnesium Malate), Chloride (as Sodium Chloride), Sodium (as Sodium Chloride), Potassium (as Potassium Bicarbonate), D-Ribose, FOS (Fructooligosaccharides), L-Taurine, N-Acetyl L-Tyrosine, Acetyl L-Carnitine (as Acetyl L-Carnitine Hydrochloride), L-Theanine, Quercetin (as Quercetin Dihydrate), Citrus Bioflavonoids Complex, Blue Spirulina Extract Powder --- 𝗢𝘁𝗵𝗲𝗿 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: Citric Acid, Natural Malic Acid, Organic Tapioca Maltodextrin, Natural Flavor, Calcium Silicate, Organic Stevia Leaf Extract, Silicon Dioxide, Monk Fruit Extract
Directions
Mix one scoop in 12-32oz (depending on desired sweetness) of water per day or as directed by your health care provider
Legal Disclaimer
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Package Dimensions
3.74 x 3.7 x 3.62 inches; 10.86 ounces
Specifications
Product Benefits | Immune Support, Hydrating, Heart Health, Energy Management |
Ingredients | L-Theanine, Silicon Dioxide, Vitamin C (as Ascorbic Acid), L-Tyrosine, Calcium Silicate, Natural Flavor, L-Taurine, Monk Fruit Extract, Tapioca Maltodextrin, Magnesium (as Dimagnesium Malate), Chloride (as Sodium Chloride), Sodium (as Sodium Chloride), Potassium (as Potassium Bicarbonate), D-Ribose, Fructooligosaccharide, Acetyl L-Carnitine (as Acetyl L-Carnitine Hydrochloride), Quercetin (as Quercetin Dihydrate), Citrus Bioflavonoids Complex, Blue Spirulina Extract Powder---𝗢𝘁𝗵𝗲𝗿 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: Citric Acid, Natural Malic Acid, Organic Stevia Leaf |
Expiry Date | Dec 2027 |
Flavor | Berry Frost |
Primary Supplement Type | Vitamin C |
Unit Count | 8.89 Ounce |
Age Range (description) | Adult |
Servings Per Container | 30 |
Product Type | Nutritional Supplement |
Brand | Livingood Daily |
Package Information | Can |
Item Form | Powder |
Number Of Items | 1 |