Internal Reference:
BRSRAZQTBAFB6DQ2
Weight unit of measure label:
lb
Fiscal Country Codes:
US
DIOSMIN is a dietary supplement containing Diosmin, Hesperidin and extracts of Butcher’s Broom, Red Grape and Horse Chestnut. Red Grape performs an antioxidant action and, together with Butcher’s Broom, has beneficial effects on the functioning of microcirculation by easing the symptoms of heavy legs. Butcher’s Broom also contributes to the correct functioning of the venous circulation at the level of the haemorrhoidal plexus.**
** These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Important information
Ingredients
DIOSMIN, MICROCRYSTALLINE CELLULOSE, HESPERIDIN, ASCORBIC ACID, BUTCHER'S BROOM ROOT EXTRACT TITRATED 5% (RUSCUS ACULEATUS), HORSE CHESTNUT BARK EXTRACT TITRATED 3% (AESCULUS HIPPOCASTANUM), VITIS VINIFERA SEEDS EXTRACT TITRATED 95% (VITIS VINIFERA). ANTI- CAKING AGENT: MAGNESIUM SALTS OF FATTY ACIDS, SILICIUM DIOXIDE.
Legal Disclaimer
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Package Dimensions
4.41 x 2.28 x 2.28 inches; 5.29 ounces
Specifications
| Batch Expiry Date | |
|---|---|
| Expiry Date | Nov 2027 |
| Others | |
|---|---|
| Ingredients | Ascorbic Acid, Microcrystalline Cellulose, Hesperidin, Diosmin, Butcher's Broom Root Extract Titrated 5% (ruscus Aculeatus), Horse Chestnut Bark Extract Titrated 3% (aesculus Hippocastanum), Vitis Vinifera Seeds Extract Titrated 95% (vitis Vinifera). Anti-Caking Agent: Magnesium Salts Of Fatty Acids, Silicium Dioxide. |
| Dosage Form | Tablet |
| Material Feature | Natural |
| Number Of Items | 1 |
| Product Benefits | Vascular Health Support |
| Product Type | Nutritional Supplement |
| Age Range (description) | Adult |
| Unit Count | 180 Count |
| Item Form | Capsule |
| Package Information | Canister |
| Brand | Dulàc Farmaceutici 1982 |
| Flavor | Unflavor |
